From the Oven

Oven Loving

Our fresh bread, buns, croissants, and pastries – made with love, baked every day in Warsaw.

Fresh Bread

We bake fresh sourdough bread every morning—crispy on the outside, soft and full of flavor inside. Made with natural fermentation, our sourdough is rich in nutrition and has that signature golden, crunchy crust. It's the heart of our kitchen. We use it for our daily sandwiches, including the crowd-favorite Ham & Cheese and our spicy, tangy Kimchi Egg Sandwich—perfect for takeaway or to enjoy in our cozy space. On weekends, don’t miss our homemade Focaccia, baked fresh with olive oil and seasonal toppings.

Soft Buns

Our buns are fluffy, fresh, and full of fun flavors. From the earthy Matcha Bun, gooey Cinnamon Bun, to the tropical Coconut Bun topped with real coconut flakes—they’re all soft, comforting, and just sweet enough. We also bake Choco Chip Cheese Buns, filled with creamy cheese and loaded with chocolate chips. On special days, you might find our Azuki Buns with sweet red bean filling, or our best-selling Sweet Potato Buns—shaped like a real potato and filled with real, roasted sweet potato. One bite and you’ll understand the hype.

Croissants (with a Twist)

Our croissants are buttery, flaky, and baked fresh daily. The classic Butter Croissant is always a hit, and the Pain au Chocolat is packed with high-quality dark chocolate. On selected days, we feature special creations like the savory-sweet Salted Egg Croissant, nutty Almond Croissant, or our seasonal Matcha Strawberry Croissant—only available when strawberries are in season. Each croissant has a crisp outside and a soft, layered inside—perfect for a morning boost or an afternoon treat.

Seasonal Drożdżówka & Danish

We couldn't call ourselves a Warsaw bakery without fresh Drożdżówka. Our version of this Polish classic features seasonal fruits like juicy strawberries, sweet mango, and local favorite rhubarb (rabarbar). For a savory twist, don’t miss our seasonal Asparagus Danish—fresh asparagus baked into buttery pastry perfection. Soft, golden, and baked with just the right sweetness or savory bite, these are comfort foods done the Okeh way.

Asian-Inspired Pastries

This is where things get creative. We bring a unique Asian twist to European pastry, and it’s what makes Okeh Bakery truly special. Try our Summer Sandwich, a light cheese foam cake topped with seasonal fruit like mango or strawberry. Don’t miss our Japanese-style Matcha Cheesecake or roasted Hojicha Cheesecake—both rich, creamy, and not too sweet. Our best-seller? The dreamy Matcha-Misu—a matcha take on tiramisu. And for the ultimate summer treat, try our newest hit: the Pistachio Matcha Affogato, made with real crunchy pistachio ice cream and smooth matcha—it’s cool, creamy, and completely unforgettable.

🍨 Coolest Summer Crush

Our Matcha Affogato is here to steal your heart.Looking for the ultimate summer dessert in Warsaw? Meet our Pistachio Matcha Affogato—your new obsession. We take a scoop of real pistachio ice cream, handmade with crunchy bits, and pour over smooth, earthy Japanese matcha to create something cool, creamy, and totally unforgettable. It’s not too sweet, not too bitter—just perfectly balanced and insanely satisfying. Whether you’re a matcha lover or a pistachio fan (or both), this dreamy combo is a must-try. Available in limited batches, only during warm weather days—so come grab it while it lasts.